basil oil recipe bbc
While the sole is cooking prepare the salad. To warm simmer in a saucepan over medium-low heat.
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Add 14 cup 60mL of the reserved cooking water stirring to mix well.
. STEP 1 Bring a large pan of salted water to the boil then stir in the spaghetti. Add the prawns and half the garlic. Add the olive oil pour it on to the basil.
Once combined turn off the food processor. Blend in a bit more olive oil if desired to achieve a looser texture. Keep refrigerated for up to 4 days.
Add the basil lemon juice and kosher salt. Method Put the semolina on a plate. In a mini food processor combine the basil olive oil Parmesan cheese garlic salt and pepper.
1 Cook gluten-free spaghetti according to package directions. Spoon the pesto into a freezer-safe bag jar or container and seal airtight. Cook for 1 min less than the pack instructions.
Heat half the oil in a deep frying pan over a high heat. Tip onto a plate and set aside. Stores for about 1 week in the refrigerator and several months frozen.
Turn on the food processor and gradually pour in the olive oil. Tip the oil garlic anchovies and chilli flakes into another saucepan or a high-sided frying pan set over a medium heat. Cook for about 1 min until the oil is hot and the garlic has started to sizzle slightly.
Drain well reserving cooking water. 2 In a large bowl mix olive oil Garlic Paste Basil Paste Lightly Dried Parsley and Parmesan cheese. Add pasta and arugula tossing to coat well.
Fry for 23 minutes or until the prawns turn pink. Heat the olive oil over a moderate heat and shallow fry the sole fillets for a couple of minutes until lightly golden. See details 15 WAYS TO USE UP FRESH BASIL ALLRECIPES.
Season the sole fillets with salt and pepper and turn over in the semolina to lightly coat. Put the lid on and cover with a cloth and blend together and season. Pass the oil through a muslin cloth or tea towel and put it.
Pick the leaves from the basil and place them into a jug blender.
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